Le Cap Horn : Sea View Restaurant

Generous cuisine by our creative Chef Patrice Dugué, delicious desserts inspired by Pascal Pochon, an impressive wine cellar ... Everything here will enthral you. On the menu, exquisite regional produce: Grilled turbot with overtones of aniseed, oysters from Cancale, Scallops from Erquy, delicious meats...

The restaurant’s cuisine gives it a reputation amongst the best tables in Brittany.

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Breakfast at Le Cap Horn

A dreamy place offering a generous buffet overlooking the sea. Croissants, buns, rolls, crispy homemade bread, fresh fruit ... Not to mention our tasty, balanced dietary suggestions.

Your first happy moment of the day ...