Generous cuisine by our creative Chef Patrice Dugué, delicious desserts inspired by Pascal Pochon, an impressive wine cellar …

Everything here will enthral you. On the menu, exquisite regional produce: Grilled turbot with overtones of aniseed, oysters from Cancale, Scallops from Erquy, delicious meats…

The restaurant’s cuisine gives it a reputation amongst the best tables in Brittany.

Breakfast at Le Cap Horn

A dreamy place offering a generous buffet overlooking the sea. Croissants, buns, rolls, crispy homemade bread, fresh fruit … Not to mention our tasty, balanced dietary suggestions.

Your first happy moment of the day …

Practical Infos

The Cap Horn Restaurant
Grande Plage du Sillon – 35400 – SAINT-MALO
Tel :(0) +33 299 407 540
e-mail : caphorn@thalassotherapie.com

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